Sciacca Valletta presented an immersive Verrazzano Experience in collaboration with Attard & Co. Guests savoured an exquisite menu paired with wines from Castello di Verrazzano, delivering a journey through Tuscany’s rich flavours.
Sciacca Valletta hosted the Masi Amarone Experience, where guests embarked on a culinary journey featuring fine wines from Masi. Starting with a Canevel Prosecco and an indulgent pairing of foie gras, caviar, and tallow mayo, the evening was a rich celebration of flavour.
Guests at Sciacca Valletta were transported to Spain with the Valenciso Experience. This unique wine-pairing event featured an exquisite menu paired with wines from the renowned Valenciso winery in Rioja Alta. Presented by Valenciso’s Export Director, Diego Santana, it was an evening of Spanish elegance and culinary finesse.
Sciacca Valletta hosted the Zuccardi Gastronomic Experience, an evening dedicated to the distinctive wines of Zuccardi IV Cellars. Guests embarked on a dining journey that paired exceptional dishes with Zuccardi’s finest selections, creating a memorable ‘grape escape’ for all in attendance.
TOKARA Experience – Sciacca Valletta welcomed guests to an extraordinary wine and food pairing experience with South Africa’s Tokara Wine Estate. Led by Tokara’s General Manager, Karl, guests enjoyed a 6-course set menu paired with five wines and a dessert complemented by an XO brandy. An unforgettable night showcasing Tokara’s 25 years of wine excellence.
Sciacca Valletta hosted a Culinary & Cocktail Extravaganza. Guests enjoyed a 5-course set menu with each course perfectly matched with a crafted cocktail, delivering a night of exceptional flavours and artistry. A truly 5-star event experience.