Restaurant Supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Are you looking for a job that gives you the opportunity to lead a team and perfect your skills, while providing a stable income, regular shifts and excellent career prospects? As a Sous Chef at Sciacca Group you get to be a Head Chef right hand, overseeing team and kitchen operations.
We are looking for passionate individuals to join our dynamic team in the following position:
Food and Beverage Attendant