We are looking for an ambitious Restaurant Manager / Supervisor for our restaurants in Malta. To be successful in this role, you’ll need management skills and experience in both front and back of the house.
Restaurant Supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Are you looking for a job that gives you the opportunity to lead a team and perfect your skills, while providing a stable income, regular shifts and excellent career prospects? As a Sous Chef at Sciacca Group you get to be a Head Chef right hand, overseeing team and kitchen operations.
We are looking for passionate individuals to join our dynamic team in the following position:
Food and Beverage Attendant