At Sciacca, we are known for our delicious cuts of meat. Whether it’s a juicy ribeye, a succulent fillet, or one of our tender dry-aged options, we offer meat-lovers a culinary treat when they visit. 

However, even though Sciacca Grill has become one of the most popular meat restaurants in Malta, we are delighted to offer fresh fish and seafood options as well. As with our meat cuts, we take great pride in sourcing the very best fish and seafood for our clients to enjoy.

The wild catch of the day, usually Dott, remains one of the most popular dishes on the menu. Weighing in anywhere between 13 to 20 Kilograms, clients have the choice of just how much fish they would like to eat, as everything is prepared fresh prior to grilling including filleting.

Our Seafood platter, which offers local calamari, local prawns, local fish, mussels, clams, langoustine and scallops remains a popular choice. This large platter provides enough for two, making it ideal for a couple to enjoy over a nice bottle of white wine.  We also offer a variety of fresh crab and lobster from our lobster tank in St Julian’s.

However, if you’re more of the adventurous type, perhaps you could try a delicious seafood starter such as our fresh oysters, prawns and scallops followed by a juicy tender cut of meat, giving you the best of both worlds. Or, perhaps the other way around, our famous Japanese Wagyu provides a delicious meat starter for you to enjoy prior to choosing a refreshing cut of fish for you to feast on as your main meal.

With a restaurant in the gorgeous capital city of Valletta, and another in the heart of the commercial district St Julian’s, we would be delighted to host you, your friends and your loved ones for a delicious meal. Make a reservation now by calling 2123 7222 for Valletta or 2133 1310 for St Julian’s.

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