SCIACCA NEWS & EVENTS

Cooking a prime-looking and at the same time tasty steak is an art. Many world famous chefs have been quoted declaring this. Over the years they have divulged their secrets for cooking a delicious steak to perfection. So, grab your writing pad, note down the tips...

As the days get shorter and cooler, we all tend to spend more time indoors, in a cozy, comfortable place. Here are our four recommendations to fight the cold and keep you and your beloved comfortable and warm. You can never go wrong with a Sunday Roast Nothing says...

At Sciacca, we are known for our delicious cuts of meat. Whether it’s a juicy ribeye, a succulent fillet, or one of our tender dry-aged options, we offer meat-lovers a culinary treat when they visit.  However, even though Sciacca Grill has become one of the most...

As the seasons change, so do the dishes we crave, cook, and eat. Mediterranean cuisine isn’t just one of the healthiest around - it also transitions seamlessly into the autumn, with recipes to keep the chilly days at bay and wrap you in comforting aromas like your...

With a great steak comes great responsibility – to cook it well, of course! Cooking a steak to you desired degree of doneness takes some time to perfect, as the team at Sciacca Grill – one of the leading restaurants in Malta – very well knows. To help any budding...

Ah, summer – the season of lobster! At once classy and delicious, this scrumptious shellfish has clawed (pun intended) its way from the tables of servants and prisoners to fine-dining restaurants, grillhouses and fancy dinner parties. As one of the top restaurants in...

In part 3 of our Q&A with the kitchen maestros at Sciacca Grill, we discussed what our guests can find on our daily display, what makes the perfect ribeye steak and our affinity for local food and culture. Enjoy the final helping of this series, brought to you by...

From our unique display to making the perfect ribeye steak, our team at Sciacca Grill join us again to share what they believe makes their establishment stand out from other restaurants in Malta. 1. How much of what’s on the display is locally sourced? Noel Zammit,...

Last month, we sat down with a member of Sciacca Grill’s team and discussed what makes their establishment stand out from other meathouses and restaurants in Malta. The first helping was so good that we’re back for another! Read on for Part 2 of how the kitchen...

From our unique display to the expertise and care that goes into all of our food, we at Sciacca Grill aim to not only serve our guests delicious meals, but also to treat them to an experience that can compare to few other restaurants in Malta! We’ve sat down with one...

The hard part is over – actually asking them out, that is! Now that they’ve accepted and the date is set, it’s time to go over those all-important dinner date rules. Although the word ‘etiquette’ brings to mind genteel old ladies in Victorian-era attire, good manners...

They’ve made us laugh out loud, shriek in terror or sigh in admiration. How many times have we all wished that we could actually meet and befriend our favourite fictional characters? We’re proud to boast an eclectic range of delicious meats (including fresh rib-eye...

At Sciacca, there’s always a reason to celebrate - not least when it comes to Christmas! As the classic Andy Williams song goes, it’s the most wonderful time of year; which is why we always strive to spoil our customers with the very best of what we have to offer....

Do you drool at the sight of a perfectly-seared steak? Is your idea of heaven a succulent beef burger coated with lashings of ketchup and a generous side of fries or potato wedges? If you’re a carnivore on the hunt for your next meal, this blog’s definitely for you....

Now that Christmas is over, you’re left with a fridge full of leftovers. If you find that you've cooked enough food to feed an entire army and have loads of leftovers, don't throw them away! If after giving some leftover Christmas goodness you still have more food,...

If you want to enjoy a juicy steak or a piece of beef without the calories, there's a large variety of low-fat cuts available-and when they're cooked right, they contain all the flavour sans the fat! So if you're looking to cut down on calories, or simply just love...

At Sciacca Grill, we specialise in steak and seafood, and although fish is the most popular option, shellfish still play an important role in the seafood world. Crab is currently an extremely desired option at the moment, so we've decided to give our customers some...

When cooking meat, getting that perfect and succulent-looking sear on your steak requires a fair share of skill and technique. As promised in our previous blog, we're giving out a few more pointers on how to get that delicious-looking and juicy steak as appetizing as...

Before we get started, allow us to make one disclaimer: if you like your steak cooked to more than medium, you shouldn't even try searing your steak. Why? Well, because you'll end up with a charred piece of shoe sole that resembles the taste of dry beef. The secret to...

When you're presented with the menu at a fine dining restaurant, you might be ashamed to admit that you don't understand half of the terminology on its menu. It's also embarrassing to have to ask the waitstaff because you certainly don't want to make a fool of...