SCIACCA NEWS & EVENTS

NEWS & EVENTS

SCIACCA NEWS & EVENTS

On this page we will keep you updated with latest events which we organise at Sciacca, as well as with news from our industry, new products & menu items.

Enjoy your time.

The Best Food Quotes of All Time Brought to you by Sciacca Grill

The Best Food Quotes of All Time Brought to you by Sciacca Grill

Let’s face it: we all love food, it’s an undeniable fact that it’s one of life’s greatest pleasures. We consume it to sustain ourselves, treat ourselves and enjoy ourselves when in great company. Here at Sciacca we figured that the second-best thing to eating food, is...

Cooking Hacks that Will Make your Life Easier PART 2

Cooking Hacks that Will Make your Life Easier PART 2

Anyone who’s feeling adventurous enough when delving into the world of gastronomy, needs to make sure to arm themselves with great cooking hacks. To complement our previous blog, we thought it would be a great idea to share some more pearls of wisdom. So, without...

Cooking Hacks that Will Make your Life Easier PART 1

Cooking Hacks that Will Make your Life Easier PART 1

Whether you’re an aspiring chef, a person who has a creative culinary streak or perhaps even someone who wants to boil an egg independently, without creating havoc in the kitchen, everyone needs at least some basic kitchen skills. Granted, certain people may be...

7 Legitimate Reasons to Indulge in Dessert

7 Legitimate Reasons to Indulge in Dessert

Should I have dessert? This is certainly a question that resonates in our mind every time we finish a satisfying meal, but still have just enough room for dessert… Sure, eating in moderation is a mantra that seems to echo in our ears every time we’re nibbling on our...

Appreciating the Skillful Art of Food Presentation

Appreciating the Skillful Art of Food Presentation

Have you ever hosted a lunch or dinner where you had to give your guests an embarrassing disclaimer about how the food tastes better than it looks? Well, if this situation sounds all too familiar, then you should definitely read on. Many pose the curious question: Why...

Sciacca: A Carnivore’s Haven Part 2

Sciacca: A Carnivore’s Haven Part 2

True meat lovers appreciate the quality and superiority in a good cut of meat. That’s why we felt that here at Sciacca we wanted to provide you with a second segment of the different types of meat cuts. So if you're looking for the best Steak in Malta, allow us to...

Gin: The Drink That’s Making a Comeback

Gin: The Drink That’s Making a Comeback

Let’s cut to the chase and admit it: everyone loves a refreshing Gin & Tonic, which is why Sicacca thought it was high time to pay tribute to this unsung alcoholic beverage. But before we dive into the gloriously unexpected benefits of everyone’s favourite juniper...

Sciacca: A Carnivore’s Haven Part 1

Sciacca: A Carnivore’s Haven Part 1

Here at Sciacca Grill Valletta, we vehemently believe that quality trumps quantity. We make sure to select the best cuts of meat from parts of the world that practise standards parallel to our restaurant’s ethos: to produce food that's genuine. And because we like to...

12 Interesting Facts About Whisky

12 Interesting Facts About Whisky

It’s undeniable that whisky has a wealthy history and there are so many interesting facts about this rich brew that it's virtually impossible to list them all. Needless to say, here at Sciacca, we took an interest in these factoids, which is why we chose the most...

Looking Back on Sciacca’s Beginnings

Looking Back on Sciacca’s Beginnings

From the moment you enter into the world of Sciacca, be it the Paceville or Valletta restaurant, there’s that undeniable sense of authenticity and genuineness. Founder and owner, Noel Zammit has always had that innate passion for anything with an affinity to the...

Turning Up the Heat with Our Spanish Ovens

Turning Up the Heat with Our Spanish Ovens

It’s no surprise that Sciacca is renowned for its appetizing meat and seafood dishes. And because we incessantly receive rave reviews from our loyal clientele, we thought it was only fair to let you in on a couple of little secrets by disclosing a tiny proportion of...

A Journey into the World of Wines  Part 3: White Wines

A Journey into the World of Wines Part 3: White Wines

As we’ve seen in our previous wine blogs, to give a comprehensive and well-deserved context about the different types of wine is virtually a never-ending and somewhat challenging feat. Nevertheless, Sciacca has endeavoured to give a concise synopsis of but a few of...

Discover the Culinary Delight of Dry Aged Beef

Discover the Culinary Delight of Dry Aged Beef

Calling all the passionate carnivores out there! Are you an avid meat lover? Well, if so, we invite you to join our club! Here at Sciacca we take our meat very seriously, this is why we believe in treating every cut with warranted respect. The technique of Meat Aging...

A Journey into the World of Wines Part 2: Rosés

A Journey into the World of Wines Part 2: Rosés

As promised, we’ll be continuing our exploration into the world of wines, and this time we’ll be taking a look at the pink concoctions Rosé wines boast of. Such a wine is made from an eclectic assortment of grapes and can be found worldwide. A brief overview… One of...

Let’s Talk About Salt

Let’s Talk About Salt

Cooking food already requires an amount of skill and expertise in itself. However, the final product of your culinary endeavours doesn’t only depend on the aesthetics of the dish, but its overall taste. So how can you bring out hidden flavours in your dishes? Well,...

A Journey into the World of Wines  Part 1: Red Wines

A Journey into the World of Wines Part 1: Red Wines

As Scottish novelist and travel writer, Robert Louis Stevenson once said: Wine is bottled poetry. Indeed, we couldn’t agree more here at Sciacca, which is why we thought such a rich alcoholic beverage should be given its deserved appreciation. Since we wanted to give...

What Sets Sciacca’s Meat Apart from Other Steakhouses

What Sets Sciacca’s Meat Apart from Other Steakhouses

It’s easy to be reeled in to the misconception that Sciacca is just another Steakhouse in Malta, after all, there are hordes of restaurants in virtually every town and village on the island, with Steakhouses being a very popular choice for many restaurants’ kitchen...

New Sciacca Grill St. Julian’s now open

New Sciacca Grill St. Julian’s now open

Following our recent Success with Sciacca Grill Valletta the management decided to implement and re-build the St. Julian’s Restaurant following the same concept.

New Year’s Eve 2015 Sciacca St Julian’s

New Year’s Eve 2015 Sciacca St Julian’s

New Year’s Eve 2015 Dinner Menu AMUSE BOUCHE crudo of scallop with raspberry balsamic caviar nori seaweed ______ LOCAL SLOW COOKED SEABASS in olive oil variations of heirloom tomatoes or MILK FED VEAL SALAD spinach, charred shallots & pulled burrata  _______ LOCAL...

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