New Year’s Eve 2015
Dinner Menu
AMUSE BOUCHE
crudo of scallop with raspberry balsamic caviar
nori seaweed
______
LOCAL SLOW COOKED SEABASS
in olive oil
variations of heirloom tomatoes
or
MILK FED VEAL SALAD
spinach, charred shallots & pulled burrata
_______
LOCAL PRAWN PAPPARDELLE
zucchini crisp & cherry tomato sauce
or
FENNEL SOUP
black olive gremolata & rosemary croustina
________
ALMOND CRUSTED GROUPER FILLET
wild mushrooms broth & roasted carrots
or
PAN SEARED LAMB RUMP
Jerusalem artichokes, jus
_______
CHOCOLATE DELIGHT
caramel chantilly
€ 80