When you think of a really good steakhouse the first things that come to mind are a comfortable atmosphere, a skilled kitchen and wait staff, and good food. Here are a few qualities which differentiate between a good and a great steakhouse experience.
As the name suggests, a steakhouse should be centred around its high-quality cuts. A great steakhouse serves a variety of excellent-quality cuts.
A quality steakhouse prepares their meats in a way that’ll give you the result of a slightly crusty exterior and a juicy centre. A perfectly cooked steak should be cooked exactly to your liking and shouldn’t need much seasoning beyond a pinch of salt and pepper.
The steakhouse experience includes great service. This includes attentive and enthusiastic staff who bring all your table’s meals out at the same time.
The waitstaff should know their product inside out. This includes being able to offer the best recommendations for pairings of sides and drinks.
The perfect restaurant has some background noise, but not too loud where you can’t hold a conversation and where you don’t feel too crowded. Having a nice decor is an added bonus.
Value for money
Whilst eating at a steakhouse isn’t a cheap meal, it should be worth every cent. Splurging is worth it when you’re receiving a perfect experience.
If you’d like to treat yourself to a night-out that meets all of the above criteria, then your first option should be Sciacca Grill in Valletta or St. Julian’s. At Sciacca Grill, you’ll be sure to achieve the best quality of food, service and atmosphere. To book your table, visit our website or give us a call.