Restaurant Supervisor needed to join our team


Full time – Attractive Wage

We are looking for passionate individuals to join our dynamic team in the following position:

Restaurant Supervisor


  • To be in control and aware at all times of beverage costs percentages.
  • To assist with the preparation of budgets and aim to achieve the budgeted gross profit.
  • To assist with the management of the department’s payroll, staff rotation and the restaurant cleaning schedule.
  • To provide training and development for department staff in restaurant procedures.
  • To provide and record a program of basic training for all new members of staff and to communicate performance and development issues on a regular basis.
  • To ensure the restaurant is run in the same professional manner when the Restaurant Manager is not on duty.
  • To ensure effective daily communication with relevant departments.
  • To lease with the Restaurant Manager and implement new menus.
  • To ensure all statutory regulations are adhered to, and to ensure that all employees are trained to uphold the conditions of the food hygiene policies.
  • To be flexible and willing to help other departments at busy times if required.
  • To comply with all Company policies and procedures to ensure that all-statutory regulations are observed and that the front house comply with these requirements.


  • Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
  • Must be flexible and able to adjust to meet the changing needs of guests.
  • Must maintain a level of professionalism and communicate effectively.
  • Must show enthusiasm for the job, colleagues communication and the restaurant.
  • Must be considerate, patient and willing to help out fellow employees.
  • Must have a good self-image and be able to command the respect of the employees.
  • Must be able to tolerate pressure and work calmly and efficiently during busy times.
  • Possess the highest work ethics, personal morals and honesty beyond reproach.
  • Must be in Malta now.

Applicants should hold a valid Food Handling Licence coupled with at least 2-3 years’ in a Supervisory role or a similar environment, be computer literate and have excellent written and verbal communication skills in English The ideal candidate should possess a thorough knowledge of food & beverage outlet operations including supervisory aspects, service techniques and guest interaction. S/he should be able to multi-task and work efficiently under pressure.

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