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Sciacca Grill Valletta

MASI AMARONE EXPERIENCE at Sciacca VALLETTA

You are invited to Masi Amarone Experience at Sciacca Grill Valletta! On 5th June from 19:30 embark on a sensory journey like no other, brought to you in collaboration with Attard & Co. Indulge in an evening of culinary mastery as we present an exquisite menu thoughtfully paired with exceptional wines from Masi.
Valenciso Experience

Sciacca Grill Presents: Masi Amarone Experience

You are invited to Masi Amarone Experience at Sciacca Grill Valletta!On 5th June from 19:30 embark on a sensory journey like no other, Masi Amarone Experience is brought to you in collaboration with Attard & Co. Indulge in an evening of culinary mastery as we present an exquisite menu thoughtfully paired with exceptional wines from Masi.

The Masi Amarone Experience Menu

Immerse yourself in the flavours of the evening, starting with a delicate Canevel Prosecco Extra dry DOC, perfectly complementing the richness of our brioche topped with Foie Gras, Kaluga Caviar, and Tallow Mayo. As the evening unfolds, savour the crisp Moxxe Pinot Grigio 2018 alongside our signature Sourdough bread, paired with Sardine, Golden raisins, Gorgonzola Mascarpone mousse, Pine nuts, and Caramelised onions—a symphony of textures and tastes. The wine pairing journey continues with the robust Campofiorin 2020, enhancing the flavours of our Bauletti Stracotto di Amarone served with soffritto, Aged parmeggiano, and Lardo di colonnata crisp—a true celebration of Italian cuisine. Prepare your palate for the pièce de résistance: the Costasera Amarone Classico 2018, perfectly paired with our 30-day Aged Australian Wagyu Chuck eye, Pomme Pavé, and Gremolata—a culinary masterpiece crafted to perfection. Savour the complexity of the Costasera Amarone Reserva 2017 alongside the Asinello Tenderloin, Polenta crisp, Asparagus emulsion, coffee-infused jus, and smashed hazelnuts—a harmony of flavours that will leave you wanting more. To conclude this unforgettable evening, down a glass of Grappa Elisir Allo Zenzero and indulge in a decadent dessert featuring a Bambinella (Poached Maltese June pear) in Recioto della Valpolicella. This dessert is accompanied by a Cinnamon Hexagon, Ginger crumble, and Gin and lime ice cream, adding a sweet ending to an extraordinary experience.

About Masi

With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the world. The Masi story begins in 1772, when the Boscaini family carried out their first harvest in the prestigious vineyards in “Vajo dei Masi”, a valley in the heart of the Valpolicella Classica region. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations. A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans. The Group makes wines that are recognised and appreciated in 140 countries. Masi is also a partner in groups and associations that promote high quality Italian products internationally, such as: Fondazione Altagamma, Comitato Leonardo, Istituto Grandi Marchi, and Amarone Families.
The Masi Amarone Experience Menu

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