VERRAZZANO EXPERIENCE at Sciacca VALLETTA

You are invited to Verrazzano Experience at Sciacca Grill Valletta!

On 16th October from 19:30 embark on a sensory journey like no other, Verrazzano Experience is brought to you in collaboration with Attard & Co. Indulge in an evening of culinary mastery as we present an exquisite menu thoughtfully paired with exceptional wines from Castello di Verrazzano.

The Verrazzano Experience Menu

Join us for an evening of culinary artistry, where each dish is expertly paired with exquisite wines from the heart of Tuscany. Our chef and sommelier have worked together to bring you a unique dining experience that highlights the bold flavors and delicate nuances of both our cuisine and the wines of this historic region.

The Menu & Wine Pairings

1️⃣ Il Rosé Toscana, IGT 2023
🍽 Tartare di Manzo with Gribiche
🍽 Hummus with Dried Onions & Sumac
The crisp freshness of the Rosé complements the delicate flavors of the beef tartare and the bright notes of sumac, creating a perfectly balanced start to your meal.

2️⃣ Ser Chiaro, IGT 2023
🍽 Vitello Tonnato
This elegant and light white wine pairs beautifully with Vitello Tonnato, harmonizing the creamy tuna sauce with its floral and and peachy vibrant notes.

3️⃣ Chianti Classico, DOCG 2021
🍽 Duo of Sausages (Sicilian & Chili), cured and aged at Sciacca for 45 days, with Artichokes, Blackberries, and Beets
The bold and earthy flavors of Chianti Classico are an ideal match for the robust duo of sausages, giving it an oaky aftertaste and only enhanced by the sweetness of blackberries and the rich earthiness of beets.

4️⃣ Chianti Classico Riserva, DOCG 2020
🍽 Risotto al Chianti with Wild Boar, Pine Nuts, and Smoked Raisins
Rich, well balanced and a bit spicy Chianti Riserva elevates this indulgent risotto, made with the same wine, while the wild boar, pine nuts, and smoked raisins create a symphony of flavors.

5️⃣ Bottiglia Particolare, IGT 2017
🍽 Bistecca Fiorentina with Fagioli all’Uccelletto, Potatoes, and Vegetables
Our signature Bistecca Fiorentina pairs beautifully with this rare vintage. The intense and structured flavors of the Bottiglia Particolare enhance the juicy steak, while the traditional Tuscan beans and vegetables complete the dish.

6️⃣ Vin Santo, DOC 2016
🍽 Fig Tart with Mascarpone Mousse, Spiced Pecan Gel, and Vanilla Spaetzli
End the evening with the rich sweetness of walnut husk and honey notes of Vin Santo, paired with a fig tart and creamy mascarpone mousse, while the spiced pecan gel and vanilla spaetzli add a warm, comforting finish.

🍽 Limited Seating – Reserve Your Spot Today!
Don’t miss out on this exclusive event. Seats are limited, so make your reservation now to experience the best of food and wine influenced by Tuscany!

About Castello di Verrazzano

The vineyards, replanted by the Cappellini family starting in 1958, extend from the edge of the forest to the entire valley below within boundaries that have remained unchanged for centuries. Fertilization is organic, the vineyards are mechanically weeded, and the harvest is entirely manual. The cutting of selected bunches during growth allows for a greater concentration of aromas and flavors in the grapes and increases the quality of the wines. The clay-limestone soil, the morphology, position (East exposure) and altitude (280-450m above sea level) create a particular terroir that characterizes all the wines in an original way for aromas, structure, longevity.